We are searching for a remarkable Head Baker to join our stellar team at Dominique Ansel Bakery in New York, NY.
Growing your career as a Full Time Head Baker is a terrific opportunity to develop useful skills.
If you are strong in decision-making, problem-solving and have the right experience for the job, then apply for the position of Head Baker at Dominique Ansel Bakery today!
2017 World's Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Dominique Ansel Workshop
Full-time positions are available immediately for: Head Baker
You will be working with a top-tier team in a professional and creative environment. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:
Daily production for items, including but not limited to viennoiserie, bread, croissant, brioche, cookies. Management of a team of 5/8 Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers Handles daily scheduling and hours and management of payroll Management of interviewing, hiring, training and reviewing of BOH staff Work with FOH to establish and meet pars Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge Daily quality checks of products Attend certain outside events and programs with possible travel Food cost and Labor cost managment Qualification Requirements:
Minimum 4 years' experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities A genuine passion and knowledge for food and pastries Prior experience with laminated dough, cakes, ice cream, chocolate Experience with service and expediting Knowledge of how to work with a dough sheeter Dependable and hard-working Sociable and friendly to staff and guests. We believe personality is your biggest asset. Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). Must be available to work on different shifts, weekends, and holidays. We offer ACA compliant Health Insurance, 401K Program, Paid Vacation Days, Commuter Benefits, Annual Bonus, NYS Sick Pay, and Employee Discounts
Benefits of working as a Head Baker in New York, NY:
? Learning opportunities
? Company offers career progression opportunities
? Advantageous package
