Position Summary Our General Managers not only have an appetite for servant leadership and compassion for our loyal guests, but also maintain extremely high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and serve as a five-star example of the LawLers Core Values. The GM holds the title of master motivator, coach, and delegator of duties onto Manager II's, Manager I's, and all other members of the support staff. The GM truly owns the start to finish process of managing the locations and commands the overall pace of the operation.
Essential Duties ·
Provide strong general leadership to employees and other onsite management
·
Works in conjunction with the Area Directors in the hiring, onboarding, training, and oversight of new team members
· Create, monitor, and maintain team members scheduling to ensure coverage
· Order food, supplies, and all other items of replenishment for the restaurant
· Ensure food, supply, and personnel budgets are maintained and effectively managed
· Function on occasion as Cashier, Food Prep, and Drive-Thru Attendant
· Provide service to meet our guests' needs and give them a reason to come back
· Ensure the restaurant is clean and tidy, leaving a strong guest impression
· Any other duties as assigned by a member of the LawLers Leadership Team
Core Competency of the Candidate · Must be at least 21 years of age.
· Possess a strong passion for teamwork and customer service
· Minimum of 1-year foodservice restaurant leadership experience preferred
(some exposure to P&L and sales building a plus).
· Highschool diploma or equivalent required, some college preferred.
· Willing to work a flexible schedule including opening, closing, weekends and holidays.
· Be internally motivated; driven by the overall purpose of the brand
· Must have dependable transportation
· Able to lift a minimum of 50lbs
· Bending, stooping, standing entire shift; with a willingness to scrub and clean when
needed
· Able to withstand high pressure situations in a fast-paced environment
· Must be courteous and polite
LawLers Barbecue is a locally owned business in the Tennessee Valley, not some big corporate chain.
The owners were born and raised in Athens, Alabama and still live there today.
From the owners…
Yes, we have grown to become more than a "mom 'n pop" restaurant, but we still try and keep that small town hospitality feel…no matter how big we get.
Generations of folks have made LawLers a family tradition at their supper table.
