G Food Service Specialist

Job summary
Provide dietary and nutritional support to fellow SoldiersPlan and prepare menus, serve food, and ensure food safetyOpportunity for a civilian career in the culinary industry
Job seniority: entry level
Responsibilities
• Bake, fry, braise, boil, simmer, steam, and sauté following Army recipes• Operate, maintain, and clean field kitchen equipment• Perform preventive maintenance on garrison and field kitchen equipment
Requirements
• Interest in cooking, home economics, health, mathematics, accounting, and chemistry• Ability to follow recipes and prepare food in large quantities• Attention to detail for food safety and facility sanitation
Key Skills Needed
• Standard and dietetic menus and recipes• Food and supply ordering• Storage of meats, poultry, and perishable items