Front Server

Primrose Restaurant is an upscale casual restaurant with French ish roots in Brookland, Washington DC. We are looking for a team player who is punctual, reliable, and responsible. We are looking for an individual who can create unique experiences by serving food and beverage as well as assist the leadership team with daily restaurant tasks. We believe in manifesting your chosen skill set within the restaurant and helping each member succeed as part of our community. This individual is a team player, has a passion for customer service, and is able to multi-task in a fast-paced environment and work through stress. We are looking for individuals with previous experience and excellent customer service and communication skills, and those who are willing to continue their education in beverage service through our in-house training program. This position requires working nights and weekends, the hours will vary depending on the needs of the business. Responsibilities: 
Greeting customers upon arrival at the restaurant  Providing excellent customer service during their dining experience  Providing suggestions for food or drink choices to guests  Cleaning tables and preparing spaces for future diners Carrying drinks and food from the kitchen or bar area to the tables  Memorizing the food menu and wine list as well as any specials Setting tables throughout the shift, maintaining an organized work space and upkeep in weekly deep cleaning projects.  Adhering to all relevant nutrition and sanitary regulations and standards.  Keeping track of FOH supplies inventory and collaborating with other members and management staff to order resupply.  Respect and passion for other team members and guests.  Other Requirements - 
3+ years experience Ability to use point-of-sale systems Ability to multitask and to cater to multiple groups at a time  Ability to dissolve conflict, take criticism, and solve problems Ability to learn quickly on the job Please have solid references and a history of achievement in the restaurant and hospitality industry. Weekends are required. Ability to speak Spanish is not required but is a plus. Teamwork are key values of our kitchen.