Front Of House Manager

Job Details Located in the growing East Market community, Mulherin's is Method Co.'s second iteration of our popular Fishtown location. Mulherin's will take cues from Wm. Mulherin's Sons' original concept focusing on Italian-influenced wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven and grill, but with a greater focus on the pizza program complemented by a selection of creative handmade pastas, vegetable-forward small plates, and a handful of standout entrees.
DAY TO DAY MANAGEMENT Manage, lead and mentor floor Managers and Staff Ensure service is maintained at the utmost of quality levels Develop risk management and mitigation strategies Represent the GM in investigating, answering, and settling grievances in absence of General Manager Maintain all corporate mandates Staffing and Team Development Analyze staffing requirements, develop iteration plans, and assess opportunities for future growth Interview, screen, and recruit job applicants Responsible for Team performance – morale, productivity Ensure service is maintained at the utmost of quality levels QUALIFICATIONS/PRIMARY JOB REQUIREMENTS Minimum 2-3 years professional experience in management Strong management skills Strong influence, interpersonal, communication, problem solving and creative solution generation skills General business acumen Expert knowledge of all Restaurant computer systems Able to quickly integrate into a team and be recognized as a leader Finds problem areas, develops solutions, and gets the job done Able to delegate effectively Able to work long hours standing and walking BENEFITS Full comprehensive affordable medical benefits including Health, Vision, Dental, Life and much more!401 (K) Retirement Savings Paid Vacation, Holiday, Personal, and Sick days Job Type: Full-time
Salary: $60,000.00 - $70,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type:
Casual dining restaurant Shift:
Day shift Night shift Weekly day range:
Every weekend Monday to Friday Experience:
Full-Service Restaurant Management: 1 year (Required) Work Location: In person