Food Services Kitchen Manager I

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents. Location:
Marshall Road Elementary School
Food Services Kitchen Manager I (Re-Advertised) Percent Full-Time:
Full Time Contract Length:
194-Day Contract Salary Grade
[Salary Information] :
Unified Scale-Schedule H Pay Frequency:
Biweekly Open
Until
Filled:
Yes Re-Adv.
Position:
Yes Qualifications:
Required Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate. One (1) year of progressively more responsible food services experience. Fairfax County Sanitation Certification. Must complete the Fairfax County Public Schools manager training course. Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food. Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements. Ability to organize, supervise, train, and evaluate assigned staff. Ability to operate various types of kitchen equipment and related computerized programs. Ability to interpret and follow written and verbal instructions. Ability to recognize and report hazards and apply safe work methods. Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel. Ability to communicate effectively, both orally and in writing. Posting Title:
Food Services Kitchen Manager I (Re-Advertised) Job Type:
Food Services