Food Service Utility - Part-Time

Job summary
Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
Job seniority: entry level
Responsibilities
• Sweeps and mops floors to comply with safety and sanitation standards.• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.• Removes trash and places it into designated containers.• Steam cleans or hoses out garbage cans.• Transfers supplies and equipment between storage and work areas.• Assists with banquet table and front of the house set up.• Assist with loading or unloading and delivering supplies and product.• Distributes supplies, utensils and portable equipment as needed.• Complies with outlined sanitation and safety requirements.• Performs other duties as assigned.
Requirements
• No experience required; willing to train!• Must be willing to work every other weekend.
Benefits
• Retirement Plan• Associate Shopping Program• Health and Wellness Programs• Discount Marketplace• Identify Theft Protection• Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program