Food Service Cook

Job summary
Position works as needed to provide quality nutritional care to residentsPrepares and serves food, cleans and sanitizesFunctions under strict regulations
Job seniority: entry level
Responsibilities
• Prepares breakfast, lunch, and dinner using recipes and production counts• Portions and plates food• Records temperatures of food items• Ensures cost containment and sanitary food handling• Cleans and maintains equipment• Washes pots, pans, and utensils• Records and communicates information• Plans cooking schedule• Procures and prepares food items• Maintains cleanliness and sanitation• Handles and prepares food according to regulations• Completes assigned cleaning• Adheres to policies and procedures• Performs other duties as directed
Requirements
• Previous experience in cooking desired• Ability to read, follow directions, and document• Must be able to read small print and discriminate subtle color differences• Must comply with equal opportunity and diversity policies
Key Skills Needed
• Cooking• Reading and following directions• Documentation• Attention to detail• Sanitation and cleanliness
Benefits
• Competitive wages• Paid training• Paid holidays• Weekend shift differential• Medical and dental coverage• Long term disability and life insurance• 403(b) retirement account• Vision discount program• Tuition reimbursement• Scholarship opportunities• Employee referral bonuses