Food Prep Supervisor

Position Summary: Under the direction of the Kitchen Manager, the Prep Supervisor oversees the preparation of high-quality ingredients, maintains food safety standards, and contributes to the success of the team.  Responsibilities: Lead and motivate a team of prep cooks Ensure food preparation meets Chick-fil-A standards Maintain a clean and organized kitchen Monitor inventory and make adjustments as necessary Core Competencies: Ability to multitask Team-oriented, adaptable, dependable, with a strong work ethic Positive attitude, coachable Ability to communicate effectively with guests and team members Ability to work at a quick, yet efficient pace -- hustle is a must! Requirements:  Previous experience in a food preparation role Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety regulations Schedule: 11am-7pm, Friday and Saturday availability required.
Working at a Chick-fil-A® restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.