FOOD & BEVERAGE - Starkville Parks & Recreation Sports Facilities Management, LLC LOCATION: Starkville, MS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Starkville P&R is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Starkville, MS. You will be joining a championship-level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Starkville P&R is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, and team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events.
PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Prepares menus and displays Consistently checks inventory and makes necessary orders Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc. Stock food court and all concession stands Follows all appropriate local and state health department rules and regulations including safe food handling procedures Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures Supervises part-time team members to ensure safe and proper handling of food, products, and equipment Performs additional duties and responsibilities as assigned by Management MINIMUM QUALIFICATIONS: Safe Serve Certification or similar certification CPR and First Aid Certified 2+ years of experience in the food service industry Ability to work productively with a wide variety of ages Flexible work schedule and regular attendance Ability to maintain focus in a high-volume, fast-paced environment Must be detail-oriented and have outstanding organizational skills Ability to multi-task and prioritize Ability to remain calm and focused in difficult and stressful situations Must take personal initiative for the betterment of the team and facility Commitment to the safety and well-being of others Applicants must be at least 18 years of age or older WORKING CONDITIONS AND PHYSICAL DEMANDS Must be able to lift 40 lbs. waist-high Will be required to stand for extended periods The facility has intermittent noise Job Posted by ApplicantPro
