Food and Beverage OEM Supervisor Full Time, Salary $45,000 - $65,000 (DOE) Currently seeking a Food and Beverage supervisor who is passionate about managing food and beverage operations while delivering outstanding experiences to our members. This role is for a natural-born leader who will excel at impeccable delivery of service. Working closely with other F&B managers, Director Service, Executive chef, Sous Chefs, and our Catering team you will be responsible for the day-to-day general operations and overall member satisfaction in all dining outlets. Reports directly to Clubhouse Manager. Directly supervise front of house staff, while ensuring the needs and wants of all Club Members are met.
Skills Members first philosophy – go beyond expectations to satisfy needs and provide highest quality service. Ability to train, mentor and develop the team to provide exemplary service. Experience in effective rostering to meet business requirements and ensure efficient productivity levels. Ability to spot and resolve opportunities swiftly and efficiently. Working knowledge of various computer software. Proven food and beverage management experience. up to date with food and beverage trends and best practices.
Responsibilities Manage all aspects of food and beverage needs from Cradle to Grave (BLD, Breakfast, Lunch, Dinner) within budgeted guidelines and to the highest standard. Lead front of house team through Inspiration and development while attracting, considering retention, recruiting, Training and appraising talented personnel. Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork at all times. Hire, train, supervise and lead all food and beverage staff to ensure their performance adheres to the highest standard for our club. Evaluate and regularly report on member satisfaction and advise on improvements Qualifications Must be able to acquire and maintain Food Handler's certification. Minimum 5-7 years experience in fine dining,4 or 5 star hotels or similar esteemed Club like atmosphere. High school diploma or equivalent, Associate degree in HRIM or Event hospitality management preferred Extensive knowledge of current culinary landscape and understanding of standard portion and plating standard Must understand Farm to table and seed to fork. Knowledge of food safety practices, and procedures as per Utah Serve Safe protocol and HACCP Club/Country Club experience preferred but hotels with 4/5 diamond will suffice By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
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