Foh Team Members

Job summary
Blue Pan Pizza is seeking individuals with Front of House experience.We believe teamwork is the core to success.One night you might be bartending, another night you could be working the counter or serving.
Job seniority: entry level
Responsibilities
• Waiting Tables• Answering phones and taking to go orders• Expediting food• Bartending
Requirements
• Must be able to thrive in a fast-paced environment, primarily by being able to multi-task under pressure and stay very focused during busy times.• Ability to communicate and respond politely to customers.• Excellent interpersonal skills with guests, subordinates, and superiors.• Demonstrated experience in providing high quality service in the hospitality industry.• Ability to place takeout orders on our POS in a high volume carryout and dine-in business model.• Ensure superior cleanliness of facility and adherence to food safety and sanitation guidelines.• Ensure quality of all products being sold.• Must be available to work weekends and weekdays, as needed.• Have dependable transportation.• Bartending Experience is a plus but isn't necessary. We are willing to train.
Key Skills Needed
• Ability to thrive in a fast-paced environment• Communication and customer service skills• Interpersonal skills• Experience in the hospitality industry• Ability to work with a POS system• Ability to maintain cleanliness and adhere to food safety guidelines• Availability to work flexible hours• Dependable transportation
Benefits
• Health insurance• 401k• Paid time off to qualifying employees