Farm To Table Sous Chef

Farm To Table Sous Chef
Company:

Goodwin Recruiting


Details of the offer

We are looking for a unique, passionate, and creative Sous Chef! Candidates should bring a mix of experience in Southern / Low Country / Appalachian cuisine and another cuisine with a vision for subtle American-style fusion.
This position will require living and working in the Pigeon Forge / Gatlinburg area of Tennessee. Relocation assistance and temporary housing may be available for ideal candidates. Farm to Table Sous Chef Qualifications: 3+ years of experience as a Sous Chef, CDC, or Exec Sous in an upscale or fine dining environment Drive and Desire to progress in career toward an Executive Chef position Experience with new restaurant openings a huge plus Technology savvy Positive and progressive leadership style; Strong servant leader style of management Strong desire to live and work in the Gatlinburg, TN area Farm to Table Sous Chef Responsibilities: Work with the leadership team on staffing and opening a new restaurant! Manage the kitchen team including motivation, organization, discipline, and training Work nightly service and ensure consistent and timely delivery of products Contribute to menu and recipe writing Order products from vendors and local farms Schedule kitchen staff to labor budget and production needs Farm to Table Sous Chef Benefits: Opportunity to contribute creatively Excellent base salary Incentives based on KPIs Medical benefits PTO Growth opportunities Other amazing benefits!At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.  JOB ID : 132756#post Ben Riggs


Source: Grabsjobs_Co

Job Function:

Requirements

Farm To Table Sous Chef
Company:

Goodwin Recruiting


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