Delaware North Sportservice is hiring full-time and part-time Experienced Cooks to join our team at Lambeau Field in Green Bay, Wisconsin . As an Experienced Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today! Pay Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.
Prepares food to specifications before and during unit operations Properly measures and portions all food items; complies with all portion sizes, quality standards, department rules, policies and procedures Cooks all food to proper specifications in a timely manner Properly utilize kitchen equipment to prepare food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly Ensures freshness and quality of all menu items Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according to proper guidelines Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked Follows and upholds all health codes and sanitation regulations Sets up and operates kitchen equipment Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures Uses waste control guidelines and records all waste on spoilage sheet Performs other duties assigned Must be at least 16 years old
High school education is desired; participation/enrollment in culinary program preferred
Minimum of 6 months- 1 years' previous experience in back-of-the-house foodservice position preferred
Ability to read and comprehend prep sheets and recipes Basic math skills, with the ability to calculate and follow recipe measurements Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat Standing and walking for the entire length of shift in moderate to high noise levels Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment Exposed to variable temperatures and damp environments
