Executive Sous Chef, Los Felix

The sous chef will have a passion and talent for cooking. This candidate will work directly with Chef/Owner Sebastian Vargas highlighted below, Julian Arredondo (Chef de Cuisine) and Executive Sous Chef, Keni Urquia. Apply now to learn more about future growth opportunities within Grass Fed Culture Hospitality. About Executive Chef & Owner - Sebastian Vargas:
Colombian native, Sebastian Vargas, has worked at some of the world's best restaurants over the past 10 years traveling and cooking across 7 countries and 4 continents. His love for the culinary world ignited while living in New Delhi, India. Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.
About Los Felix Molino:
Los Felix is a critically acclaimed restaurant in Miami garnering Michelin Stars for 2022, 2023, and 2024 along with the first Miami Green Star for Sustainability in 2024. Los Felix was also named a Top 50 Best New Restaurant in America, Bon Appetit Magazine, and Best New Restaurants of Miami 2021 list, Infatuation. Our cuisine is inspired in indigenous heritage. With the name Los Félix, we nod to the grandmothers who carried the fire of ancestral wisdom, the mothers who preserved ceremony, and the female trailblazers who embodied the fierce and the tender, by way of iconic muse Maria Felix. Los Félix is a multi sensory celebration that honors truth through flavor, imagination through natural wine, and atmosphere through vinyl records.