Executive Sous Chef

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking an Executive Sous Chef who will be responsible for the overall operation of the culinary department and the entire back of house for The Peninsula Beverly Hills. 
Work for an award-winning luxury hotel groupLearn and grow within a diverse multi-outlet propertyExceptional benefits package Key Accountabilities
Ability to lead and manage a team effectivelySupervise and lead the culinary team toward the common goal of ultimate guest satisfaction by continually training and coaching Responsible for the entire food operation of the hotel, ensuring that The Peninsula Beverly Hills standards for excellent quality of food are maintained and attractively presented General Requirements
Strong communication skillsExperience in a luxury hotel or other luxury environmentAn open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all guestsOrganization skills including time management and managing multiple priorities in a fast-paced environment  
We are delighted to receive your resume for further consideration. The salary range for this position is $105,000 - $115,000. To be eligible to apply, you must have a US work authorization.
About The Peninsula Beverly Hills Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.