Executive Chef

The Executive Chef @ The Cardinal at North Hills works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues. Schedule: Varies based on Business Needs (8am - 7:30pm) Paid Vacation / Sick Time / 7 paid Holidays Excellent - Medical / Dental / Vision Benefits What will I do every day? Instruct and educate culinary associates in diverse cuisines and new cooking equipment Create exciting seasonal menu(s) in collaboration with the Dining Services Director Mentor and grow dining associates Perform daily quality assurance testing on raw goods, plated foods and prepared meals Maintain excellent sanitation and cleanliness What will I need to be successful in this role? A passion for excellence Be a great team player Be a progressive and creative thinker Have a culinary certification A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management Special Requirements/Certifications I may need? A current Food Handler's Certificate is required Culinary degree preferred  What's in it for me? (Great Question!) Competitive pay Healthcare Benefits including Vision & Dental  Matching 401k  Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer