Executive Chef Location: The Blind Rabbit, Anaheim, California
Job Summary:
The Blind Rabbit, a renowned speakeasy located in Anaheim, is seeking an innovative and experienced Executive Chef to lead our kitchen. We are dedicated to elevating our dining experience to match our cocktail program, inspired by top global bars. The ideal candidate will excel with modern cuisine styles, utilizing high-quality ingredients to create elegant yet simple dishes that complement our cutting-edge drinks.
Key Responsibilities:
- Menu Development: Craft an updated menu with offerings that align with modern culinary trends and our sophisticated cocktail menu. Focus on elegance, simplicity, and the use of high-quality, fresh ingredients. Seasonal adjustments preferred.
- Cost Management: Efficiently manage kitchen operations to control food costs, optimize resources, and maintain budget constraints without compromising on quality.
- Inventory Management: Implement and maintain a systematic approach to inventory management to ensure availability of required ingredients while minimizing waste.
- Team Leadership: Recruit, train, and manage kitchen staff, fostering a professional environment conducive to growth and teamwork. Ensure staff is well-versed in new techniques and presentation styles.
- Quality Control: Uphold high standards of food preparation, presentation, and delivery, ensuring guest satisfaction.
- Kitchen Hygiene and Safety: Maintain an organized and impeccably clean kitchen. Ensure all food safety regulations are met consistently.
- Events and Collaborative Dinners: Prepare dishes for buyouts, build menus to highlight spirits from producers that we are hosting for activations, hosting and working with guest chefs.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-end restaurant or bar, with a strong background in Modern cuisine.
- Demonstrated ability in leading a team, with excellent skills in hiring and training staff.
- Strong organizational skills, with a proven track record of effective cost and inventory management.
- Creative culinary skills with the ability to integrate modern techniques and presentation styles.
- Excellent communication and leadership skills, with a focus on team development and motivation.
- Commitment to maintaining a clean and safe kitchen environment.
What We Offer:
- Opportunity to work in a dynamic, creative environment inspired by some of the world's leading bars.
- A competitive salary and potential for benefits package.
- The chance to be a part of a passionate team that values innovation and excellence in dining.
How to Apply:
Please submit your resume, cover letter, and a portfolio of your work via Homebase or email to
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