Scope of Position The Engineer III with hotel for general repairs, preventative maintenance, and other routine work in and around hotel as needed. Cooperate and assist Engineering management in the achievement of hotel and department goals.
Position Requirements A minimum of 2-3 years' experience in a hotel or directly related industry. Knowledge of carpentry, plumbing and electrical, required. Knowledge of hotel fire standards and procedures. Able to work independently and exercise judgment to resolve personnel and production issues that arise, with minimal supervision. Perform rigorous tasks including working from ladders, under equipment, and handling awkward materials or apparatus required of tasks assigned. Responsibilities Perform repairs of physical property, electrical, plumbing, and mechanical equipment - ensuring methods, materials and practices meet company standards, Local and National code. Repair hotel guest rooms as assigned under the Preventative Maintenance program. Report broken or misused equipment to Engineering Manager or Director Ensure that safety systems are operable. Follow Occupational Health & Safety regulations. Assist in the maintenance of the department's inventory by reporting needed supplies. Knowledge of Safety Data Sheet, product labeling, proper storing, and handling of materials. Perform other duties as assigned by management. Education High school diploma Experience in a large hotel environment preferred. Skills and Abilities Ability to communicate in the English language (Second language is a plus). Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery. Ability to work flexible schedules including holidays and weekends, including overnight shift. Able to perform multiple tasks. Physical Requirements Must be able to work in a fast-paced environment. Must be physically fit to lift, pull, and push items up to 50 pounds. Also requires standing/walking/reaching and bending throughout shift (up to 8 hours). Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). I acknowledge that I have reviewed the Engineer III (overnight) job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
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