Dining Room Server

Job summary
Server at Red LobsterEnhance guest experiences with personalized serviceTake pride in providing excellent meals with fun
Job seniority: entry level
Responsibilities
• Taking orders accurately• Delivering hot food promptly• Clearing tables• Managing transactions• Offering personalized service and suggestions• Enhancing guest experiences• Multitasking and prioritizing tasks• Maintaining attention to detail• Working as part of a team• Providing excellent customer service
Requirements
• 1-2 Years Serving experience in Casual, Upscale, or Fine Dining• Friendliness and hospitality-oriented• Ability to multitask and handle multiple tables• Detail-oriented and great salesmanship• Must be of legal age to serve alcohol based on state requirements• Physical fitness for lifting and carrying up to 30 pounds• Ability to remain on feet for several hours• Ability to work under pressure• Bend, reach, and stoop
Key Skills Needed
• Multi-tasking• Listening• Communication
Benefits
• Opportunity to work at a global pioneer and industry leader in Seafood Sustainability• Opportunity to be part of an amazing family and find mentorship• Access to RL Cares program for unplanned expenses• Contribution to RL Shares program to help the homeless and hungry