Dessert Decorator/Line Chef

Qualifications •
Decorative Piping Ability & Artistic Skill
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If you have a great attitude, willingness to learn, and want the opportunity for advancement we want you
Responsibilities
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Ability to maintain your station (the kitchen) as both clean and organized
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Communicate effectively and respectfully with other team members in both the kitchen and front of house
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Be able to adjust on the fly and adapt to the speed of the restaurant:
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SHIFTS Begin at 3pm to 10pm
OUR MISSION
Together, as a team, to be the very best that we can be. We are building more than just restaurants - we're creating lifelong careers.
OUR VISION
as we continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
OUR PHILOSOPHY
Provide every guest great hospitality, every time.
Maintain consistency from day to day, year to year, restaurant to restaurant.
Commit to give back, on a daily basis, to the communities that nurture us.