Deli Manager

Job summary
Lead the deli departmentManage inventory and operational processesProvide excellent guest service
Job seniority: associate level
Responsibilities
• Greet guests and provide accurate information• Make recommendations and fulfill requests• Manage inventory and ordering processes• Receive and stock goods following rotation standards• Direct team members in meat and cheese preparation• Engage, motivate, coach, and train team members• Work flexible schedule, including weekends and holidays
Requirements
• High School Diploma or equivalent• 3 years of management experience in retail, restaurant, or hospitality field OR 5 years of related management experience• Ability to read planograms, layouts, and schematics• Working knowledge of Microsoft Office• Must be at least 18 years old
Benefits
• 30% Team Member discount• Early Earn Wage Access• 401K contribution and match• Financial Wellness Program• Personal time off and additional time off purchase plans• Medical, Dental, Vision, Disability, and Life Insurance• Discounts on pet insurance, daycare, event tickets, and more