Deli General Manager

Job summary
Seeking an experienced Deli General ManagerResponsible for overseeing high-volume retail facilitiesBuild, coach, manage, and develop teams
Job seniority: mid-to-senior level
Responsibilities
• Generate and execute travel center and restaurant business plans• Achieve established standards, sales, and profit objectives• Ensure customer expectations are met• Conduct meetings with subordinate employees• Maintain effective vendor relationships• Drive sales• Manage team members• Track inventory• Provide customer service• Perform P&L analysis
Requirements
• 2-3 years of management experience in restaurant, deli, or foodservice• Previous management proficiency in high volume retail with P&L accountability• Ability to create and maintain a customer-focused culture• Flexible schedule of nights, days, weekends, and holidays
Key Skills Needed
• Integrity• Accountability• Team leadership
Benefits
• Fuel Discount• Nation-wide Medical Plan/Dental/Vision• 401(k)• Flexible Spending Accounts• Adoption Assistance• Tuition Reimbursement• Flexible Schedule• Weekly Pay