Customer Service Rep

Job summary
Operate equipment, stock ingredients, prepare productReceive/process orders, take inventory, clean equipment/facilityComprehend written instructions, communicate verbally with customers/co-workers
Job seniority: entry level
Responsibilities
• Operate all equipment• Stock ingredients from delivery area to storage, work area, walk-in cooler• Prepare product• Receive and process telephone orders• Take inventory and complete associated paperwork• Clean equipment and facility approximately daily
Requirements
• Ability to comprehend and give correct written instructions• Ability to communicate verbally with customers and co-workers• Ability to add, subtract, multiply, and divide accurately and quickly• Must be able to make correct monetary change• Motor coordination between eyes and hands/fingers• Ability to enter orders using a computer keyboard or touch screen• Ability to work in varying and sometimes adverse weather conditions• Ability to work in-store temperatures ranging from 36 to 90 degrees• Ability to differentiate between hot and cold surfaces• Ability to work in cramped quarters and with sharp/moving parts• Ability to stand, walk, sit, lift, carry, push, climb, stoop/bend, reach