Culvers Quick Service Cook Full-Time

Job summary
Experienced cook to fill a vacant spot in the kitchen staffSkilled, organized, and creative cookMust have attention to detail and maintain a clean kitchen
Job seniority: entry level
Responsibilities
• Maintaining a sanitized and well-organized kitchen• Preparing workstations for cooking• Preparing and maintaining kitchen equipment• Checking quality of ingredients• Preparing cooking ingredients using various techniques• Cooking food using various culinary techniques• Arranging food and ensuring appealing presentation• Manage food storage, stock, and ingredient orders
Requirements
• Prior experience as a cook• Skilled in operating kitchen equipment• Skilled in various quick service cooking techniques• Knowledge of sanitation procedures• Teamwork and communication skills• Great organizational skills• Multitasking and quick action• Effective communication with other kitchen team members