Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Culinary Supervisor , you will b e responsible for assisting management with the efficient operation of the kitchen. If you thrive on excitement and want your workday to fly by, apply now to join the game day action . Pay Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.
Supervise food prep work while maintaining food quality, presentation, and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates Supervise all associates with cleaning and food production in their area Ensure all kitchen equipment is in full working order Always maintain cleanliness and organization of walk-ins and freezers Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food Perform opening, closing, and side work duties as instructed and according to proper guidelines Trains new and existing team members, under the direction of management Handles disciplinary matters and ensures quality employee performance Ensures quality, accuracy, and timely delivery of food and beverage orders Verifies all paperwork is complete and turned in at the conclusion of the shift Ensures all workstations and storeroom areas remain clean, sanitized, safe, and sufficiently stocked Adheres to and enforces inventory and labor control measures; performs inventory counts as requested Performs other duties as assigned Must be at least 18 years old High School Diploma or GED required; Associates Degree in Food & Beverage or related field, preferred Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required One-year supervisory experience in a restaurant or service environment preferred Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Ability to complete and maintain required food safety certifications Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards Basic math skills; ability to accurately account for inventory Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports Strong time management and organizational skills; ability to direct the work activities of several team members Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions Ability to maneuver between tables and around corners Ability to lift, balance, and move large food trays, weighing up to 50 lbs. Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature fluctuations of warehouse and kitchen
