We are in need of a driven Culinary Director to join our dynamic team at Sagora Senior Living in Tulsa, OK.
Growing your career as a Full Time Culinary Director is a promising opportunity to develop vital skills.
If you are strong in teamwork, persuasion and have the right experience for the job, then apply for the position of Culinary Director at Sagora Senior Living today!
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident's expectations are being exceeded daily.
Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you!
Our Core Values areCommitment, Empowerment, Communication, and Excellence!
Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team membersOn-Demand Pay – Request a pay advance of up to $500 and get paid the same day!Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!Health/ Dental/ Vision/ Disability/ Life InsuranceFlex Spending AccountDependent Care Flex PlanHealth Savings Account401(k) Retirement Savings Plan with company matching!Paid time off and Holiday payAssociate Assistance Program – counseling services at the other end of the phone!Discounted Meal TicketsReferral Bonus Program – earn money for referring your friends!Tuition Assistance (for programs directly related to team member's position)Lasting relationships with our residents! Our residents have so much wisdom to share!Position Details: Community Name: Aberdeen Heights Assisted Living
Address: 7220 S. Yale Ave., Tulsa, OK 74136
Phone number: View phone number on sagora.hrmdirect.com Status (FT/PT/PRN): Full Time
Shift(s): 4 AM - 2 PM
What does a Culinary Director at Sagora do? Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchenCook à la carte itemsMonitor stock and place orders when there are shortagesMaintain cleanliness and sanitation of equipment, food storage, and work areasDeep clean kitchen on a monthly basisAble to prepare food according to recipesPlate and present beautiful food to be served and enjoyedEnsure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelinesCreate and maintain a high level of service and hospitality in a team-oriented settingHire, train, and supervise all culinary associates while promoting retention and developmentEnsure compliance with the preparation and maintenance of required records, reports, and paperwork for the culinary departmentProvide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventoryEnsure the safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulationsPromote and contribute to the community's positive reputation and perception of the culinary department, including management and associatesServe as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leadersWhat do you need to be a Culinary Director? 2 years of experience as an Executive Chef in a commercial kitchenAssociates degree in hospitality management or related area preferred but not required.Current Food Safety Manager's permit or equivalent as regulated by state and local authoritiesMust be able to use math to compute recipes and costingSkills in preparing specialized dishes for specific dietsMust be organized and be able to multi-task in a fast-paced environmentMust be able to read, write, and communicate effectively with residents, families, guests, and other associates in EnglishMust possess or be willing to acquire a valid driver's license to drive on company time as neededAvailability to work some evenings and weekends as needed for events and holiday staffing needs Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
Benefits of working as a Culinary Director in Tulsa, OK:
? Learning opportunities
? Rapid Progression
? Advantageous package
