Crew Member

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!
What's in it for you? 401K + company match Competitive pay + tips Paid time off  Employee discounts Medical and dental Insurance with company contribution for full time employees Responsibilities Adhere to schedule and arrive ready to work on time. Comply with all restaurant, Brand, and franchisee policies. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Effectively execute restaurant standards and marketing initiatives. Complete all required training and support the training of other team members. Requirements * Provide excellent guest satisfaction, service speed, and product quality
* Anticipate and understand guests' needs and exceed their expectations
* Works well in a team environment
* At least 16 years of age
* Able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment
* Weekend Availability