Just east of the Pacific and slightly north of Expectation.
Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course. Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.
Job Description Reporting to the Director of Food & Beverage, the Creative Beverage Director will oversee the beverage and wine program for the hotel
Manage and lead the beverage and wine program for the hotel. Manage and lead the Lobby Lounge Bar and team. Continuously, updating and executing new beverage activations and programming throughout the year. Managing the Master Wine List for the hotel. Managing the beverage cost by working with our purchasing team to meet our beverage revenue and cost goals Create and maintain professional working relationships with all beverage suppliers Recruit, interview, hire, schedule and train bar staff Coach and mentor service staff, including bar team, and ensure accountability if expectations are not being met. Interact with guests and members to develop loyalty and exercise great customer relations Ensure bars are profitable by analyzing liquor costs versus sales Set and maintain standards for safe food handling, cleanliness and safety Negotiate with vendors, order supplies, manage inventories Create and foster a positive service focused culture by consistently utilizing the Forbes 5 star standards Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management. Resolve customer complaints promptly and according to company guidelines. Oversee the preparation of beverages and ensure quality of product served. Responsible for the development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation. Attend to the needs of the guests following Fairmont Grand Del Mar Standards Qualifications 5+ years' experience as a bartender in a high volume restaurant/bar 3+ years' experience as a manager or bar manager 3+ years' experience curating cocktail menus WSET III certification or sommelier certification preferred Department Head experience preferred Extensive working knowledge of alcoholic and non-alcoholic beverages. Knowledge of local and state regulations related to alcohol service and health code compliance. Knowledge of basic accounting principles, personnel management and marketing. RBS certification mandatory Inventory management Additional Information Salary Range: $90,000 - $98,000 USD Gross Annually
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
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