The Craft Kitchens Assistant Manager assists in the planning, coordination and control of food manufacturing processes. This position assists the Commissary General Manager with ensuring that goods and services are produced efficiently and that the correct amount is produced at the level highest level of quality . Commissary Assistant Managers act as a team leaders and set an example for others to follow. RESPONSIBILITIES Adhere to all city, county, and state health department regulations
Ensure GM is made aware of all operating discrepancies
Perform specific tasks as assigned by the GM, such as department inventories, ordering merchandise, vendor relations, etc.
Assist the GM in examining the marketplace for changes that may affect the business
Advise GM of any maintenance problems or take action to correct problems by self
Ensure employees are following food preparation protocol to produce a quality product, including but not limited to temping and logging food per guidelines, following build to's and proper disposal of expired food
Manage commissary employees, prepare daily station schedules, and assign specific duties
Accept responsibility for controlling the inventory on the shift
Maintain regular attendance and follow designated safety practices
Perform other duties not listed as required
COMMUNICATION Assist GM in meeting daily, weekly and monthly reporting and information requirements
Train, coach, and motivate commissary personnel
Produce top quality product by following recipes and food preparation guidelines. Ensure that fellow crew members do the same
Protect company assets at all times by following asset control policies
Practice the food defense plan and inform others about the procedures as defined in the Company manual
TECHNICAL EXPERTISE Develop and maintain knowledge of HACCP protocols and all regulatory compliance
QUALIFICATIONS: Education: Required: Equivalent to high school diploma
Experience: Required: One + year food service and/or commissary shift leader experience
Language Skills: Required: Ability to read, write, speak, and understand English in a manner that is sufficient for effective communication with groups of managers, clients, customers and the general public.
Preferred: Biligual in Spanish
SKILLS & ABILITIES: Multi-tasking Passion for food and customer service Self-motivated with high energy Appreciation for teamwork, combined with an ability to work independently Goal and safety oriented and must be able to work in a fast-paced environment. Ability to perform routine duties involving use of various procedures including general math, the use of thermometers, log sheets and understand and use the tracker/build to system Willingness to work a varied schedule Monday - Friday in a cold environment Excellent interpersonal and communication skills Technology, Tools, And Equipment:
Required experience using: Computer, Telephone, Other equipment necessary for food service operations, Hepatitis A vaccination
Certificates, Licenses and/or Registrations:
Required: Basic Sanitation course with Wallis Education department
Preferred: Serve Safe certification with Wallis Education department, HACCP certification
INDAMC
