Cook - Patient Foods

Job summary
Cook prepares food in large volumes and provides grill servicesJoin a supportive, proactive and collaborative teamLocated in the beautiful northern New Mexico location of Espanola Valley
Job seniority: entry level
Responsibilities
• Prepares various foods for all meals• Measures and mixes ingredients according to recipe• Ensures that all foods prepared meet existing standards of quality, freshness, taste, and appearance• Alerts supervisor to problems and needs concerning equipment and food supplies• Uses a variety of kitchen utensils and equipment including slicers, blenders, and mixers• Ensures that required sanitary levels are maintained throughout the food preparation process• Maintains a clean and safe work area• Calculates amount of food to be cooked• Supervises Department in absence of Food Service Coordinator
Requirements
• Less than high school• One to three years experience in hospital or restaurant setting
Benefits
• Medical, dental and vision insurance• Paid time off (PTO)• Life insurance and short/long term disability programs• Retirement plans, including matching employer contribution• Continuing education and career development opportunities