Cook

Job summary
Thrive Restaurant Group is looking for a Line Cook
Job seniority: entry level
Responsibilities
• Prepare menu items according to Applebee's recipes and specifications• Complete assigned prep work• Set up workstation according to station diagram• Practice sanitary and safe food handling• Clean and sanitize the work area• Complete assigned daily and weekly cleaning projects
Requirements
• Positive attitude and desire to learn and grow• Able to place plates, utensils, pans, and cases on high and low shelves• Reading, writing, and verbal communication skills required• Capable of using knives, slicing equipment, and other food preparation equipment• Mobility required during the entire shift• Able to respond in emergency situations• Physical demands such as navigating throughout the restaurant, moving and grasping items, lifting and bending• Adequate vision to discern cleanliness and operate a touchscreen• Reasonable accommodations may be made for disabilities