Maumee Bay Lodge, a premier hospitality and restaurant establishment located in Oregon, Ohio, is seeking motivated and experienced Cooks to join our team. As a Cook, you will be responsible for preparing and cooking delicious meals for our guests while ensuring food safety and sanitation standards are met.This position may be full-time or part-time depending on your availability. Availability days, nights or mid-shifts a plus. Weekends & holidays required. May work the hot line or cold line depending on experience.Compensation & Benefits:Hourly pay rate of $12 to $15 per hour (based on experience)Biweekly pay scheduleOpportunity for advancement and growth within the companyGenerous benefits package, including health insurance, paid time off, and employee discountsResponsibilities:Prepare and cook menu items according to recipes and standards set by the Executive ChefMaintain a safe and clean kitchen environment by strictly adhering to food safety and sanitation guidelinesEnsure that all ingredients and supplies are properly stocked and storedCollaborate with other kitchen staff to plan and execute daily meal prep and serviceMonitor and record food temperatures and prepare foods in accordance with health department regulationsAssist in menu planning and development, offering creative and innovative ideas to keep our menu fresh and excitingAdhere to all company policies, procedures, and standards as well as all federal, state, and local regulationsRequirements:Proven experience as a Cook or similar role in a fast-paced restaurant or hospitality environmentKnowledge of food safety and sanitation guidelinesAbility to work efficiently in a high-pressure, fast-paced environmentStrong communication and teamwork skillsFlexibility to work nights, weekends, and holidays as neededWillingness to continuously learn and improve culinary skillsEEOC Statement:Maumee Bay Lodge is an equal opportunity employer and is committed to creating a diverse and inclusive work environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
