Cook

Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!!! Hot grilled subs served on our fresh baked bread by friendly and energetic people in a clean and inviting atmosphere. We are looking for motivated team members to serve our high-quality food with excellent customer service in a very clean environment. Flexible schedules are available and hours can vary with 20-40 hours per week positions available.
Currently in need of Daytime and Morning/Prep availability. Minnimum age of 15 for daytime duties. Team Member Benefits Competitive pay - We meet or beat most of our competition wage offers. Flexible hours - We work with high school, college, and other job schedules to get you the hours when you can work them. Hours of operation 08:00 am — 11:00 pm - No very early days nor very late nights Team Member Responsibilities Cooking in front of our guests Making fresh-squeezed lemonade Baking fresh bread Interacting with guest Prepping fresh ingredients Routine daily cleaning of the restaurant Team Member Qualifications Punctual - On time every time Genuine - Do what you say and say what you mean Efficient - Able to multitask, be organized, and have a quick pace Friendly - Smile, have fun, and let your personality shine Penn Station is a unique concept that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.