Cook

Job summary
Food Services Cook positionOpportunity to express talents and creativityMake a difference in the lives of others
Job seniority: entry level
Responsibilities
• Maintain high standards of quality food preparation, production, service, and portion control• Use standardized recipes for all customers• Provide restaurant style dining for residents and their families• Interact with residents and their families
Requirements
• Healthcare food service experience preferred, not required
Benefits
• Earned Time Off• Holiday Incentive Pay• Health, Dental, Vision, Disability and Life insurance• Flex Spending Plan• 401k with generous company contributions• Flexible Schedule• Uniforms• Tuition Reimbursement Opportunities• Advancement Opportunities