We are on the lookout for an energetic Cook Full Time to join our amazing team at Forefront Healthcare & Culinary Services in Manitowoc, WI.
Growing your career as a Full Time Cook Full Time is an incredible opportunity to develop productive skills.
If you are strong in critical thinking, project management and have the right experience for the job, then apply for the position of Cook Full Time at Forefront Healthcare & Culinary Services today!
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience
Job Description Forefront Healthcare has an opportunity for a Full Time Cook at our Health and Rehabilitation Center in Manitowoc, WI. If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!
Shift is 11:30am to 7:30 pm Come join a culture where we care about our employees! We want you to grow and be successful.
WE OFFER AMAZING BENEFITS!!! Your benefits start the first day of the month following your start date. PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Check out our website:
Essential Job Functions Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products
Notify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of Culinary
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Perform other department duties assigned by the Director of Culinary
Qualifications Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order.
Minimum of one (1) year of food service experience in a health care dietary setting is desired
Have general knowledge of quantity food preparation and portioned serving
Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members
Education Requirement Ability to read, write and speak English
High school graduate or equivalent education is preferred. Preference is given to persons with an education in quantity cooking and therapeutic diets
Competencies Customer Service Oriented
Basic Food Preparation Knowledge
Sanitation and Safety Practices
Thoroughness
Time Management
Physical Demands The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.
Additional Information Salary: $18.00 an hour Must be fully vaccinated Benefits of working as a Cook Full Time in Manitowoc, WI:
? Excellent benefits
? Advancement opportunities
? Competitive salary
