We are eager to add a diligent Chicago Brewing Company-Cook to join our cohesive team at Four Queens Hotel and Casino in Las Vegas, NV.
Growing your career as a Full Time Chicago Brewing Company-Cook is an exceptional opportunity to develop relevant skills.
If you are strong in creativity, decision-making and have the right experience for the job, then apply for the position of Chicago Brewing Company-Cook at Four Queens Hotel and Casino today!
Chicago Brewing Company-Cook Location Las Vegas, NV (Downtown area) : Cook SUMMARY: Prepares menu items by following recipes. Completes meal preparation by grilling, sautéing, roasting, frying , pizzas, and broiling ingredients. Ensures that kitchen is clean and sanitary. Stays in constant communication with the expeditor, management, and other stations to coordinate orders. PRIMARY RESPONSIBILITIES 1. Report to work on time and in full uniform. 2. Reports with a good attitude and a team player mentality. 3. Prepares menu items by following recipes. Controls costs by adhering to recipes and following preparation standards. Identifies and logs all wasted product. 4. Ensures work area is kept in a sanitary condition. Inspects assigned area. Regularly inspects food to ensure freshness, and proper rotation. 5. Correctly store and hold all food at proper temperatures. Correctly cools items within 70* in 2 hours and 40* in another 4 hours for a total of 6 hours. 6. Adheres to all Clark County Health Department and CBC safety procedures. Proper concentration of Quat Sanitizer (200 ppm) in red sanitizing bucket at all times. 7. Listen for the expediter calling for items to be sold and selling them in a complete and organized fashion. 8. Sell HOT food HOT, & COLD food COLD. 9. Protects company assets by guarding against stealing, breakage and waste. Monitors portion controls. 10. Complete & proper break down of the station. 11. Other duties as assigned by management. ADDITIONAL RESPONSIBILITIES Run a safe, sanitary & stocked station at all times. Correctly store & hold all food at proper temperatures. Check all equipment for proper working order, safety, and maintenance. Return all prepared food to the designated storage area, in an appropriate, clean, covered and labeled container. Stay in constant communication with the expediter and other stations.Echo back all orders. Restock after every shift, change out all pans at shift change and during down times. Complete & proper break down of the station. Check out with management or designated person prior to leaving. KNOWLEDGE AND SKILL REQUIREMENTS 1. Basic reading, writing, and arithmetic skills required. This is normally acquired through a high school diploma or equivalent. 2. Demonstrated ability to prepare menu items by following a recipe. Must possess good communication skills with the ability to speak, read and understand English. 3. One to two years previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. 4. Demonstrated ability to follow all health code regulations pertaining to job duties. WORKING CONDITIONS Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time. Work requires the ability to work in any assigned kitchen or station. Physical Requirements General Expectations
Devote himself/herself to insuring satisfaction to customers.
Determine management, production and quality requirements by asking questions and listening.
Attend company meetings as required.
Maintain a follow-up system that encourages follow through with assigned projects.
Establish personal performance goals that are consistent with company standards of productivity and devise a strategy to meet those goals.
Review and analyze actions at the end of each day, week, month, and year to determine how to better utilize time and plans more effectively.
Understand the terminology of the business and keep abreast of technology changes in products and services.
Know and understand the federal, state and local requirements which govern the company's business.
Follow lawful directions from supervisors.
Understand and follow work rules and procedures.
Participate in performance management.
Interact well with others and be a positive influence on employee morale.
Uphold the company's non-disclosure and confidentiality policies and agreements.
Work evening, weekend and holiday work hours as required.
Benefits of working as a Chicago Brewing Company-Cook in Las Vegas, NV:? Excellent Benefits Package
? Professional Development Opportunities
? Advantageous package
