Welcome to a culinary journey like no other! Austin Country Club, nestled in the vibrant heart of Austin, TX, invites you to embark on a gastronomic adventure as our newest full-time Chef Tournant .
As a full-time Chef Tournant at Austin Country Club, flexibility is key to success. Be prepared to embrace various shifts , including nights, weekends, and holidays, adapting swiftly to changing priorities and operational needs.
We offer this cooking position competitive pay of $22 - $24 per hour . We also offer amazing benefits such as:
Paid holidays Paid Time Off (PTO) Health, dental, vision, and life insurance 401K matched up to 4% for full-time employees after 90 days of employment Long-Term disability Base plan and buy-up plan for benefits Referral program and ability to earn $3, 000 per year Potential wellness programs Team member pro shop discounts Custom quality uniforms - $500 in uniform expenses upfront and $1,200 annually Daily "duty meals" Expenses paid by Austin Country Club national association dues and expenses paid for attending local Section meetings and PGA continuing education (not to exceed $3,000) per year Use of golf, sports, and racquet facilities on an availability basis Join us at Austin Country Club, where your passion for culinary excellence meets unmatched luxury!
THE TYPE OF CANDIDATE WE'RE LOOKING FOR Experience as a Chef de Partie, Sous Chef, or similar role in a high-volume kitchen environment Strong culinary skills and a solid understanding of various cooking techniques Excellent organizational and multitasking abilities Ability to work well under pressure Effective communication and interpersonal skills Commitment to upholding food safety and sanitation standards A culinary degree or equivalent certification is preferred but not required.
YOUR DAY-TO-DAY AS A CHEF TOURNANT As a Chef Tournant, your day begins with executing precise culinary duties, ensuring each dish reflects the standards and recipes ingrained in our culinary legacy. Quality control is second nature to you; maintaining the highest standards of food quality, presentation, and taste is your daily mission. You seamlessly collaborate with the culinary team, coordinating production schedules, expediting orders, and ensuring timely service during the bustling peak hours. Beyond the kitchen, you play a pivotal role in training and developing our talented kitchen staff, sharing your expertise on techniques, knife skills, and best practices. The excitement peaks as you contribute to menu development, suggesting new dishes, ingredients, and cooking methods in close collaboration with the Executive Chef. In between, you assist in managing inventory levels, minimizing waste, and contributing to the overall efficiency of our culinary operations.
ABOUT AUSTIN COUNTRY CLUB Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.
As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers.
TAKE THE NEXT STEP Our initial 3-minute, mobile-friendly application awaits your culinary prowess. Join us and be a part of crafting unforgettable dining experiences!
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