Chef/ Sous Chef

Paravicini's Italian Bistro is hiring immediately for a chef to join their team!
Full-time and Part-time positions are available
As the chef you will:
Learn and work every station. Ensure that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards  Order kitchen materials and ingredients based on the menu and market demand  Supervise food preparation in the kitchen and ensuring that customers are satisfied  Maintain clean working environments and make sure that employees follow the restaurant's preventive maintenance measures  Maintain adequate inventory levels and conducting weekly inventories Work with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal  Schedule shifts by business hours, days, and occasions  Oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.