Chef De Partie At The New Heirloom Room

Chef de PartieAre you ready to lead a culinary journey like no other? We seeking an exceptional Chef de Partie to spearhead our Heirloom restaurant.Who we are looking for:Ability to build a strong cohesive team.Takes complete ownership of food quality and appearance.Maintains composure and objectivity under pressure.Strong time management skills and ability to multi-taskEffective and communication skillsReliable, responsible and dependablePerforms job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.What you will be doing:Responsible for assisting with the overall Heart of House operations.Assumes responsibility of daily Heart of House operations in the absence of the Exec ChefAdheres to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.Assists the Exec Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.Managing and training assigned kitchen teamEnsure that the production, preparation and presentation of food are of the highest quality at all timesEnsure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basisKnowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitationFull awareness of all menu items, their recipes, methods of production and presentation standardsFollows good preservation standards for the proper handling of all food products at the right temperatureTakes ownership of and always maintains food quality standards.Leads with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.Assists Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality.