DMK Restaurants continues to be one of the fastest growing and most exciting hospitality companies in America. Founded and overseen by entrepreneur David Morton of the Morton's Steakhouse family, DMK has a legendary culture marked by creativity, passion, quality and love. The company currently operates in Chicago, New York, and Las Vegas; and is opening an outlet in Phoenix in 2024. DMK offers a unique laboratory environment that encourages learning, ongoing development and close collaboration with some of the top minds in business, food, beverage and design.
DMK is now looking for an experienced, passionate Chef de Cuisine to lead our first foray into Phoenix. If you've successfully overseen operations at a multimillion-dollar full-service restaurant that includes private dining and catering services for at least 5-years; share our passion for food, music, and design; and are excited to learn and follow our tried and true culinary and operations platforms, then we would like to talk to you. This position is a 5 day work week, with two consecutive days off. Pay and Benefits: Excellent wages based on experience. United Health Care Health, Vision and Dental employee only insurance 40% employer paid. Free meals Free off duty meals at any DMK Restaurant Vacation Bonus based on unit and company profitability. Requirements: The perfect Candidate will possess the following skills and qualifications:
Hands on day-to-day kitchen leadership. Proven success systemizing kitchen processes and procedures specifically sanitation, training, order etc. Selecting developing and retaining top kitchen talent. Financial management – P&L, Labor, Food Knowledge of food safety and sanitation. Ability to effectively communicate written and verbally while cultivating teamwork with back of house and front of house team. Attention to detail, specifically sanitation, training service, food quality). Excellent time management skills. Organizational and multi-tasking skills. Develop, plan and execute a BOH training and sanitation plan.