We are on the lookout for a driven Chef de Cuisine to join our exceptional team at Forrester's Bighorn River Resort in Portland, OR.
Growing your career as a Full Time Chef de Cuisine is an awesome opportunity to develop competitive skills.
If you are strong in creativity, decision-making and have the right experience for the job, then apply for the position of Chef de Cuisine at Forrester's Bighorn River Resort today!
Forrester's Bighorn River Resort, nestled in the picturesque town of Fortsmith, MT, is seeking a talented and passionate Chef de Cuisine to join their team on a full-time seasonal basis. This exciting opportunity comes with a competitive monthly salary ranging from $4,000 to $5,500 and as a valued member of the team, you'll enjoy the luxury of single occupancy housing and the added perk of receiving gratuities . Embrace the stunning surroundings as you create culinary masterpieces, working from 1 PM to 10 PM , allowing you to savor the breathtaking beauty of the resort during the day. Don't miss out on this remarkable seasonal position through November, where you can showcase your culinary skills in an idyllic resort setting.
BIGHORN RIVER RESORT: GATEWAY TO AN OUTDOOR PARADISE Since 1992, the Bighorn River Resort has been a hub for outdoorsmen with a taste for the finer things. Located conveniently near Yellowstone, Glacier, and the Bighorn Mountains, we are the go-to place for guests interested in hunting, fishing, hiking, biking, or just relaxing in the great outdoors. We combine a casual, fun atmosphere with fine dining and private outdoor recreation to create amazing experiences for our guests!
With gorgeous scenery and nearby access to many outdoor activities , it's easy to see why our team loves working here. We maintain a professional yet laid-back environment that our employees enjoy working in. Our team members support each other and work together to achieve success. If you're a hard worker who wants to indulge in your love of nature, join our resort today!
JOB RESPONSIBILITIES As a Chef de Cuisine in this unique position, it's important to note that this is not your typical restaurant job. You will be working in a small lodge that caters to a discerning and upscale customer base. Your expertise in menu planning becomes even more crucial in creating an extraordinary dining experience that reflects the lodge's ambiance and the preferences of its esteemed guests. Alongside your cooking skills and food preparation expertise, your ability to curate a refined and diverse menu will play a pivotal role in satisfying the discerning tastes of the lodge's clientele. From selecting the finest ingredients to crafting enticing flavor combinations, your menu planning skills will ensure that every dish is a culinary masterpiece, elevating the overall dining experience in this intimate and exclusive setting.
QUALIFICATIONS 10+ years of professional cooking experience Meal planning experience If this sounds like the right opportunity for you, apply today with our initial 3-minute, mobile-friendly application !
Location: 59035
Job Posted by ApplicantPro Benefits of working as a Chef de Cuisine in Portland, OR:
? Excellent benefits
? Opportunities to grow
? Advantageous package
