Burger Maker

Job summary
Red Robin is hiringImmediate opportunities for Full Time and Part Time Line Cook positionsNo experience required, but preferred
Job seniority: entry level
Responsibilities
• Learn Red Robin style of food preparation• Cut, sauté, broil, fry, and cook various meals• Prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients• Work in a high-volume restaurant environment
Requirements
• Must be at least 18 years old for most roles• 17-year-olds eligible for Host/Hostess roles except in New Hampshire• Preferred 6+ months of restaurant cooking experience
Benefits
• Health Benefit Options available to all team members• Flexible work schedule• Referral bonuses for bringing new members• Eligible for 401(k) retirement plan• 50% discount on Red Robin food and 25% for family