Tope Brunch - F-Su 6a-2pm We're looking for experienced cooks to whip up some magic with us in our Hoxton Kitchens.
Starting $19-20/hour, tip pool, and paid time off package. Looking for Fridays thru Sundays 6am-2pm. You will be responsible for all the food preparation and quality control from the arrival of food product in the building to the point of serving prepared foods to guests. Our operations include our restaurant, Lovely Rita, our bar Tope, and any additional hotel events that require food service.
While this description is meant to give you an idea of how we see the role, it is not meant to be all-inclusive. As we re-open brunch for the season and adjust our service offerings and model, additional responsibilities may be asked of you to meet the ongoing operational needs.
What You'll Do:
Prepare menu items, following recipes and portion guidelines
Set up your station with necessary par levels for your shift and ensure you restock as needed
Receive goods and ensure products are to outlined standards
Maintain a clean and organized work area
Organize, sanitize, and clean the kitchen as well as the storage areas and coolers
Practice exceptional cooking techniques
Work with team members to achieve daily needs of the operation
Maintain a positive attitude and keep up with the pace of a demanding kitchen
Keep an open mind to learn new skills and recipes
Work in a safe manner at all times, ensuring personal safety and safety of others, ensuring all items raised which may cause harm to guests or other employees are addressed immediately
Complete opening and closing tasks as well as extra cleaning projects as needed
Lend a hand to not only guests but your colleagues and team alike - we ve always been in it together, but as we re-open even more so than before
What We're Looking For:
You have related skills that range from basic to experienced and understanding of how a professional kitchen operates
You understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment
You re able to bend, reach, often lift up to 25 pounds, and be on your feet for prolonged periods of time
You ve got a genuine desire to succeed and grow in the hospitality industry
You re looking for a place where you can be you; no clones in suits here
You re all about having a positive impact on the people you interact with, leaving them with a memorable experience
We leave our egos at the door and help get shit done
You ll take safety seriously and follow all fire & security procedures, health & safety standards, and ensure you re working in a safe manner at all times
You re up for doing things differently and trying (almost) everything once
You are able to both speak and understand English
You re flexible and open to lending a hand where needed, especially as we navigate reopening
You want to join a team that works hard, supports each other and has fun along the way
What's In It For You?
Join a young, fast-growing company committed to not just building hotels but building a global brand
PTO, great healthcare, competitive salary, and nifty rewards for going the extra mile and living our values
Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
Plenty of opportunity to progress and change it up as part of a global family of brands
Training to get you settled into your role, learning opportunities to broaden your skillset and development that helps you think, make and thrive at work
Regular team get together's we know how to have a good time!
