As a Bistro Cook, you will be expected to prepare food to the specifications set forth by your supervisor and to set up stations for menu. You will be responsible for prepping ingredients and equipment needed for each shift. A Bistro Cook plays a key role in contributing to the customer/guest satisfaction and acquisition goals. Food Preparation Responsibilities Prepare food, coffee and other beverages. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area Additional Responsibilities Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested.
Guest Services · Maintain guest service as the driving philosophy of the hotel.
· Personally demonstrate a commitment to guest service by responding to guests' needs.
· IS COMMITTED TO MAKING EVERY GUEST COMPLETELY SATISFIED. · Ensure hotel standards contribute to the delivery of consistent guest service.
· Ensure every guest has a memorable, positive guest experience
The Residence Inn Knoxville Downtown and the Courtyard Knoxville Downtown is comprised of 232 rooms. We provide the convenient option of choosing the hotel that best suits your unique travel needs in Knoxville while connecting you to even more at the other hotel.
Co-located under one roof, the fusion of these two unique and powerful Marriott® brands allows you to take advantage of amenities and services that otherwise might not be available.
