Bartender Job Description:
We are looking for an experienced full-time and part-time bartender who can provide our customers with an outstanding guest experience. Beverage preparation and recommendations based on the needs and preferences of our guests is a crucial factor for improving the overall experience of our restaurant. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.
Responsibilities of a Bartender:
? Taking orders and serving drinks and snacks to bar customers
? Preparing alcoholic and non-alcoholic beverages
? Mixing classic and innovative cocktails
? Communicating with customers in a friendly and professional manner
? Nurturing customers to provide an exceptional guest experience
? Making menu recommendations based on customers' needs and preferences
? Keeping the bar clean, stocked, and well-organized
? Checking customers' IDs to ensure they meet the legal drinking age
Bartender Job Requirements:
? At least 3 years experience bartending in a high volume restaurant
? Responsible vendor license from the State of Louisiana
? Basic computer and math skills and experience with POS systems
? Ability to keep the bar clean, stocked and well-organized
? Flexibility and willingness to work in shifts Saint John opened in October 2021 to rave reviews, specializing in 'haute creole cuisine,' showcasing the evolution of true Creole cuisine in New Orleans, presenting these flavors in an elevated yet approachable way. Owner & Executive Chef, Eric Cook, and Chef de Cuisine, Daren Porretto, drew inspiration from traditional Sunday dinners in New Orleans and sharing in the celebration of community and good food. The restaurant features an open kitchen with counter seating for guests to interact with the chefs, as well as booth, bar, and balcony seating on two floors. Located in a chic building on the Lower Decatur part of the French Quarter.
