Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.
The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.
Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel – apply today! The Cafeteria Cook is responsible for the preparation, and quality of the food product served in the Associate cafeteria. They are also responsible for cleaning and inspecting the cafeteria, food service equipment, and work areas to ensure cleanliness and functional operation.
Prepares, stocks, and replaces food items for the Associate cafeteria. Maintains the cleanliness of the employee cafeteria. Performs prep work and cooking of menu items. Post menu on daily basis. Assists in the food production of other culinary operations. Always maintain high quality, inspect all food products for quality when doing production Maintain/check cooking times and temperatures. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Always maintain cleanliness of work area. Keep walk-in, prep area and equipment up to Health Department standards at all time. Must have a minimum of 6 months food & beverage operations experience. Previous cafeteria/entry level culinary experience preferred, particularly in a hotel environment. Institutional and cafeteria knowledge, preferred. Must have a strong attention to detail with the ability to multi-task in a fast-paced role. Ability to work cohesively with co-workers both within and outside of your department. Thorough knowledge of food handling and preparation techniques. Basic math skills needed to understand and implement recipes and measurements. Good eye/hand coordination needed to use all kitchen equipment. Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc. Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards. Must be able to work a variety of shifts, including weekends and holidays. Maintain a professional business appearance, attitude, and performance. Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
