Vintner's Table is looking for an incredibly talented and experienced Assistant Restaurant Manager to help lead and grow our business sales. This role would be perfect for someone who is looking for a dynamic work environment, and who is passionate about providing our guests with an exceptional experience.
You must have strong leadership skills, and be someone who enjoys meeting new people, developing relationships, and assisting in managing a team. If this sounds like the ideal job for you, then we want to hear from you! Responsibilities: Include but are not limited to the following:
Inventory control – Assist with tracking and ordering all wine and knowledgeable about how to complete monthly wine inventory and sales reports. Assisting with the management of the Salumeria Bar and inventory of foods for sale; order and inventory products and supplies for Salumeria Bar. Assist with basic kitchen management duties (maintenance and care of equipment, ServSafe and Health Inspection care). Manage and facilitate Vintner's Table events in conjunction with Folino Estate marketing. Oversee the opening/closing procedures. Assistant with the training of all staff. Monitor and provide feedback to staff on training, sales progress, customer service, etc. Train staff on suggestive selling techniques to increase wine and merchandise sales. Learn current POS system and assist with training staff on the system. Train cashiers in customer service and guest experiences. Provide the latest information on Folino Estate wines, techniques, etc. and be able to respond to visitor questions regarding all wines and merchandise. Maintain a friendly, inviting, and clean food area and retail environment.
The Company reserves the right to add to, delete, change, or modify the essential duties and responsibilities at any time. All work is to be completed with minimum supervision and in accordance with Company standards. Other duties may be assigned.
To succeed in this role: Hospitality experience required. Minimum 2 years of experience in an upscale retail setting. Understanding the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Must possess strong leadership skills. Solid track record of success in previous assignments demonstrating upward career tracking. Strong communication skills. Must be dependable, reliable and motivated. Computer Knowledge, POS experience are a plus. A team player and possess a "can do" leadership attitude. About Vintner's Table: Owner's Andrea and Marco Folino decided it was time to take their love for wine and bringing people together to a location known for it's style, history, and culture. "On our honeymoon, Marco and I found a little hole in the wall in Lake Como that only served the best fresh sliced Italian cured meats and cheeses on a board with honey, nuts and olives and it was the best meal we had. We never forgot it and want to bring the same experience to Vintner's Table". Vintner's Table is home to a Salumeria Bar, Gift Shop, and Tasting Bar where guests can enjoy light bites, shop unique Italian inspired items, and of course taste and purchase all wines from the Signature, Black Label, and Estate Grown collections. Located in the heart of downtown Phoenixville.
