Assistant Kitchen Manager

As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. The Assistant Kitchen Manager also helps to develop a well-trained staff, capable of preparing great food consistently. The Assistant Kitchen Manager is expected to do everything in his/her power, without hesitation, to ensure that every meal prepared is to the best of their ability.
Benefits of working at D. Michael B's include: Healthcare Paid time off Free meals Awesome team-oriented environment Opportunities for professional growth and development Requirements * Help train and develop kitchen team members
* Previous experience with ordering and managing kitchen costs and portioning a plus
* 2+ years of kitchen experience required
* Previous kitchen management experience a plus
* Weekend and evening availability required