We are desiring to recruit a capable Assistant Food and Beverage Manager, New Orleans Airport to join our awesome team at Delaware North in Kenner, LA.
Growing your career as a Full Time Assistant Food and Beverage Manager, New Orleans Airport is a great opportunity to develop beneficial skills.
If you are strong in research, analysis and have the right mindset for the job, then apply for the position of Assistant Food and Beverage Manager, New Orleans Airport at Delaware North today!
Delaware North Sportservice is searching for an Assistant Food and Beverage Manager to join our team at New Orleans Airport in Kenner, Louisiana. Our multi-unit operations means you'll never have a dull moment at work. The job is fast-paced, dynamic, and requires a highly organized associate who can effectively lead, prioritize, and manage multiple projects at once. Pay Benefits At Delaware North, we care about our team member's personal and professional journeys. These are just some of the benefits we offer:
Health, dental, and vision insurance 401(k) with company match Performance bonuses Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts For more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.
Effectively lead, manage, and train activities of associates, including supporting hiring efforts, providing performance feedback and corrective action, ensuring a high quality of service is being delivered, and creating a positive associate experience. Verify sales reporting, cash handling and payroll accounting reports; prepare various cost and operational reports. Maintain positive customer relations by ensuring efficient, quality service and products. Maintain proper implementation of sanitation procedures and standards. Ensure that maintenance of all equipment is completed when necessary. Ensure effective operation of areas at all times. Associate degree preferred with emphasis in business or food service management. Minimum 3 years' food and beverage supervisor or management experience. Knowledge of food preparation and inventory control procedures. Excellent oral and written communication skills. Basic organizational and mathematical ability and be familiar with operation of standard food and beverage equipment. Benefits of working as a Assistant Food and Beverage Manager, New Orleans Airport in Kenner, LA:
? Opportunity to Make a Difference
? Room for Advancement
? Advantageous package
